Are you a fan of biscuits? I know I am! I surely don't care to purchase them whenever I need a biscuit fix for breakfast or dinner, so I decided to make a slight spin off from a  biscuit recipe I came across. The parsley and cheese measurements don't have to be precise and can be omitted all together without altering the rest of the recipe. The vegetable shortening can also be oil or butter (I haven't tried using butter personally). Either way, I couldn't have just one *licks lips*. Hope you enjoy ;D